EEkiro
SUNDAY · 22 NOV · 11:00–13:00FOODEvent language: Estonian

Introduction to fermentation – practical workshop, KÖÖGIKOMP, Tallinn

Maakri tänav 23, 10415 Tallinn, Harju maakond
FROM 59 EUR AT DOOR16 SPOTS LEFT · PUBLIC EVENT · TALLINN
  • PRICES
  • Varajane ärkaja59 EUR
  • General65 EUR
  • Kahe sõbra pilet110 EUR
WHENSUNDAY · 22 NOV · 11:00–13:00WHEREÜhiskokkamised, tiimiüritused ja toidukoolitused - KÖÖGIKOMPANII - Maakri tänav 23, 10415 Tallinn, Harju maakond

Fermentation is an ancient and widespread way to preserve and enhance food. It makes vegetables (and fruit) healthier and tastier. As the Estonian winter approaches, it is time to learn the principles and tricks of fermenting and to put the flavours, aromas and vitamins of autumn into jars.

Fermented vegetables support fibre intake, and many fermented foods contain live beneficial microorganisms that support the gut microbiome.

Time and place: 22 November 2026, 11:00, KÖÖGIKOMP workshop room, Maakri 23, 2nd floor, Tallinn (entrance from the right-hand stairwell; paid parking nearby).

Paid event. Tickets from 59 EUR are sold online by the organiser; the app is not involved in payments.
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Metsik Toit OÜ
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Introduction to fermentation – practical workshop, KÖÖGIKOMP, Tallinn · Ekiro