Kimchi workshop “Kimjang Special” – Köögikompanii, Tallinn

Spicy, crunchy and full of umami: this practical workshop introduces the fermentation art of traditional Korean cooking, and you make mak kimchi, chopped Chinese-cabbage kimchi.

Late November is the right time to learn it: in Korea this is when Kimjang takes place, a community kimchi-making festival and collective ritual that honours the autumn harvest and prepares for the cold winter.

You learn the principles, tricks and tips of making kimchi, so that you can make inspiring kimchi at home from all sorts of ingredients for your winter menu.

The workshop is led by Liis Tuulberg, founder of Metsik Toit (Wild Food) and a long-time fermentation enthusiast who studied fermentation at Copenhagen's Nordic Food Lab.

The workshop takes place in the Köögikompanii rooms, Maakri 23, 2nd floor, entrance from the right-hand stairwell. Paid parking in front of the building or in nearby car parks.

Time and place: 28 November 2026, 11:00, Köögikompanii, Maakri 23, 2nd floor, Tallinn.