Kalamaja flavours with Kaari: cooking evening at Kalamaja Museum

Kalamaja fan Kaari Onni, who has roots on an island and once ran the Green House café in Viljandi, guides us through the cooking of one of her favourite dishes.

This is how she describes the cooking evening on 10 December: “I can imagine going back to being a hunter-gatherer who fished above Freedom Square 5000 years ago and feasted on nuts in the forests! A little later, when farming was discovered, my love for rye bread began. So together we will clean the fish, put it in the oven, cook a broth from head and tail, eat proper rye bread alongside, and make karask with wild nuts for dessert.”

The event takes place in the kitchen of the Kalamaja Museum (Kotzebue 16).

Ticket: €15.