Macarons baking masterclass in Jūrmala

A masterclass in which we learn together to make one of the most elegant French confectionery desserts. From choosing and weighing the ingredients to preparing almond flour, the macaronage technique, shaping and baking the shells, we pay attention to the smooth glossy surface, the characteristic foot and a texture that is lightly crisp outside and soft inside. We prepare two different fillings and pack finished macarons into takeaway boxes; each participant takes their own cookies home.

ROOM Jūrmala, Skolas iela 50, 14 November at 12:00.