DESIGN talks: food as a lifestyle designer

A conversation about the restaurant as a whole: not only the food, but atmosphere, values, people, space, service and feeling. How is a place born that people want to come back to, and how much of that experience can be consciously designed? Moderated by food anthropologist Piibe Lukkats.

Taking part: chef and restaurant creator Tõnis Siigur, and restaurateur and cookbook author Anni Arro. The talk also covers how food influences travel and the reputation of cities, and what Pärnu needs to become a gastronomic destination, and when the city could expect its first Michelin star. Wasa Resto, Suvituse tänav 14, Pärnu, 14 November at 16:00.