Napoleon cake baking masterclass in Jūrmala

A masterclass in which we learn together to make one of the best-loved classics of European confectionery, the Napoleon cake. We learn to shape the dough, roll out thin layers, bake, make the cream, assemble the cake and let it rest. We pay attention to fragile, evenly baked layers, the choice of cream and how the cake becomes soft and juicy after resting.

ROOM Jūrmala, Skolas iela 50, 14 November at 17:00.