Limoncello workshop in Keila

Can the Italian sun fit in a bottle? Yes, and you can make it yourself! A relaxed, practical workshop where we learn step by step how homemade lemon liqueur is made, tailored to your own taste.

This is real making, not just watching: you peel, mix, calculate and bottle. At the end of the evening you go home with your own limoncello, about 1.5 litres depending on your taste preferences.

We cover the origins and Italian background of limoncello, tasting homemade and shop-bought versions, choosing ingredients, peeling lemons and making the infusion, sugar and water calculations for the ideal balance, straining and making the syrup, mixing and bottling, and storage and serving ideas.

Tuesday 17 November, 18:00–20:30, My Art Studio OÜ, Keskväljak 6-32, Keila. Fee €65, including all materials and tools. Limited places. Wear shoes you can change into indoors, as the floor is warm. Tickets are non-refundable or exchangeable. Park in front of Keila church.