Beer dinner at A. Le Coq Beer Museum

We invite you to a four-course beer and food journey at the A. Le Coq Beer Museum. Come alone, with a partner or with friends. Head chef Karl Pajussaar has created a menu for the evening where each dish brings out the flavour nuances of a particular beer and draws inspiration from the cuisine of the beer style's country of origin. The evening opens with a welcome bite, then a museum visit and a four-course dinner, each course matched with a beer. Brewmaster Tanel Taaber explains the character of each beer, and Karl introduces the dishes and how food and beer were paired.

Menu: welcome bite, chicken fillet in kataifi pastry with buffalo marinade (A. Le Coq Premium); starter from Germany, slow-cooked pork roulade (Imperial Gold); starter from the USA, crispy shrimp mini-burger (Colorado IPA); main from England, beef braised in beer with onion in puff pastry (Imperial Extra Double Stout); dessert, warm Irish cake (Chocolate Pastry Porter). Please tell us about food allergies when you buy your ticket. Tables seat up to six; if you want to sit together with people who bought separate tickets, let us know when purchasing. The dinner includes beers matched to the food; tell us if you prefer alcohol-free beers. A good way to celebrate Men's Day or simply enjoy a Thursday evening.

Thursday 19 November, 18:00, A. Le Coq Beer Museum, Laulupeo puiestee 15, Tartu.