Italian olive oil tasting: a trip to Italy in one evening

Have you ever wondered why one olive oil costs a few euros and another dozens? Or should a good olive oil taste bitter or slightly peppery? On 19 November we set off on a small tasting trip to Italy at KUUT in Loo. The centre of the evening is quality Italian olive oils, with olive oil expert Merily Peterson guiding the tasting. Merily trained in Italy at the O.N.A.O.O. olive oil school. We taste five quality oils and compare them with faulty ones, learning what determines quality, smell and taste, and noticing intensity, fruitiness, bitterness and pungency. Afterwards you can take home a small selection of olive oils.

Thursday 19 November, 18:30, KUUT, Saha tee 8, Loo.