Ayurveda spice brunch with a Christmas cookie workshop

Can a brunch be one where flavours abound, yet you do not feel heavy when you get up from the table?

Following the principles of Ayurveda, the natural logic of nature and the law of least effort, a generous brunch can be exactly that!

A little but good: spiced, but not fiery at all!

I invite you to indulge in this kind of abundance in the bright hall of Üks Maja.

While you eat, I will introduce you to base spices, spicy tricks and personal stories from my long practical experience as an Ayurvedic cook.

Along the way we make together a melt-in-the-mouth, healthy and nourishing, but not overly filling Christmas cookie! Practical inspiration for a Christmas gift, because the best gifts are those we make ourselves, aren’t they?

The brunch looks like this:

• a herbal welcome drink with spices on arrival

• a generous little but good breakfast with spiced coffee or tea

• making Christmas cookies together, with spice stories

• a surprise to finish

As an extra bonus: a recording of the third spice webinar, on using the 12 basic spices in everyday food and in the kitchen pharmacy, with personal stories from real life!

You are warmly invited.

Led and served by Kaja Keil. Kaja is a culinary artist with a degree in economics, a gardening enthusiast, concert organiser, tango DJ and dancer, yoga teacher and Ayurveda lecturer.

She has lived for a long time in both Buenos Aires and Germany, and for over twenty years has been working on the practical interpretation of ancient Ayurvedic wisdom for modern living. Old Ayurveda is the new biohacking!

The simple logic of nature and the creation of beauty and luxury with great ease on all levels of life are Kaja’s greatest sources of inspiration.

Every food is a story, and every story is food!